Japanese Gyoza
A great, tasty recipe for Japanese style Gyoza. Good for a party appetizer or may be served as a main dish.
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  1. ½ lb Ground pork
  2. ½ lb Nira (Asian chive/Asian leek)
  3. 2/3 lb Cabbage
  4. About a thumb worth of Ginger
  5. 2 cloves Garlic
  6. 2 TBS Oyster sauce
  7. 2 TBS Sake
  8. 2 TBS Soy sauce
  9. 2 TBS Sesame oil
  10. 1 tsp Salt
  11. Pepper
  12. 50 pieces Gyoza skin
  1. Finely chop the vegetables. Mince the garlic and ginger.
  2. Add all ingredients in a bowl and mix it with hand. Knead it well until all ingredients are thoroughly mixed (about 5 min)
  3. Let it sit for 30min – 1hr to let the flavor settle
  4. Wrap the gyoza
  5. Heat up the pan / griddle to high. Add about 2TBS of oil and line up the gyoza on top
  6. Let it fry until bottom is lightly browned. Pour in 1cup of water, close lid, and let it steam (about 5 min)
  7. Open lid and let the rest of moisture cook off. Drizzle some sesame oil from the edge of the pan / griddle.
  8. Serve with the brown side up. Bon appetite!
  1. May leave out sake if desired
Chao's Asian Market http://chaosasianmarket.com/